Make all sorts of egg dishes from scrambled to omelettes using this Skillet. Its 10-in diameter also holds a couple of chicken breasts for searing on the stovetop. Toss in a few veggies and saute with herbs and olive oil. The hard-anodized exterior is durable, dense and non-porous and one of the best materials for absorbing and distributing heat. The interior is made of Quantanium nonstick, reinforced with titanium so foods release easily, cooking is healthier with no added oils and cleanup is super quick. The cool-grip handle is dual riveted for added strength.