To give your pizza crusts that crunchy texture, use this specialty pan from Cuisinart. It's perforated on the bottom to ensure a crispy crust. It's from Cuisinart's Chef's Classic nonstick bakeware line, ideal for today's cooks. The full line is constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup. Extra-thick rolled edges prevent warping.